Sounds simple enough right?!
Frost the cake with cool whip and sprinkle the top with the toasted coconut.
I hessischer rundfunk kasino öffnungszeiten know summer only just began, but it feels like it is flying by fast! .
Mine said: 3 large egg whites, 1 cup water, 1/4 cup oil 1 (15oz) can Cream of Coconut (Not to be confused with coconut milk!Im all for semi-homemade when you need a quick treat to bring to a party, and this recipe ich habe im lotto gewonnen was nun is so fabulous! Coconut Cream Poke Cake starts with a cake mix, uses one of my favorite summer ingredients (cream of coconut is frosted in cool whip, book of ra gratis senza iscrizione and topped with crunchy toasted coconut!Using a fork, poke holes all over the top of the cooled cake.Please do not use my images without prior permission.Facebook, twitter email, yummly, pinterest, coconut Cream Poke Cake starts with a cake mix, is soaked with cream of coconut, and slathered with whipped topping and crunchy toasted coconut!Open the can of Cream of Coconut, empty it into a 2-cup measuring glass and heat it for 15 seconds in the microwave. This cake is poked with a fork and filled with that sweet coconut, dreamy liquid!Allow the toasted coconut to cool.Ingredients for the cake according to the box.The toasted coconut only stays crunchy for a couple of hours because it pulls the moisture from the cool whip topping, so dont put it on until just before serving!I am soaking up every ounce of fun in the sun that I can, and todays recipe is a great one to share at your next bbq!You can even sprinkle it on top individually as you plate up servings.Coconut browns and burns quickly, so stay right by the oven and stir it frequently.I hope you love this cake as much as we did!

 The toasted coconut on top gives it the perfect crunch amongst the moist, yet fluffy cake.